Hall of Fame Class of 2011–Izzy’s Ice Cream
Ice cream is one of those things that pretty much everyone can agree is wonderful. While an ice cream cone on a hot summer day can really hit the spot, there’s also something to be said for a hot fudge sundae in the middle of winter. While we may not be too picky about where our ice cream comes from–a pint from the local grocery store or a scoop from our local ice cream shop–one thing can’t be argued: handmade ice cream is truly a spectacular treat for our tastebuds. Izzy’s Ice Cream knows this–that’s why they hand out free scoops of the stuff.
Driven by a desire to run their own business and a genuine love for ice cream, owners of Izzy’s, Jeff and Lara, spent a significant amount of time learning how to craft ice cream and unique flavor profiles from Italian gelato experts. Once they felt they had a handle on things, they began to create small batches of the very best flavors using exceptional ingredients.
Jeff and Lara also have an innovative approach to business. Not only do they source the best ingredients from around the world, but they have a very community-based focus as well. Jeff and Lara encourage their employees to be involved in community and charity projects. They themselves have a commitment to sustainability, using solar energy for much of their operational needs as well as eco-friendly practices that mean the store creates zero chemical waste.
WHY ICE CREAM?
With 150 different flavors to chose from, it’s easy to get stuck when trying to decide which of their creations to enjoy. Thankfully, Izzy’s Ice Cream will indulge you with a variety of samples so that you can pick the perfect combinations before you make a decision. This is much less a “try before you buy” and much more a chance to broaden your ice cream horizons by offering you a chance to sample options you might not normally have considered. If you’re not convinced by a new, wacky flavor, you can always stick with your old favorites.
There is ice cream and then there is ice cream artistry. Izzy’s Ice Cream with their seemingly infinite flavor options, and their commitment to making desserts with high-quality ingredients, absolutely falls into the category of ice cream art. In giving their customers the ability to sample the flavors, customers get more than just a treat. They get a real experience.
Today’s Lagniappe (a little something extra thrown in for good measure) – Have you ever found yourself wondering just how ice cream is made? Today’s little something extra will show you exactly how it all happens: